Smugglers Stash

Smugglers’ Stash and News

Hello everyone and a Happy Sunday to all! One more week until Halloween Week is here, who is excited? πŸ˜€


Yes, our newsletter is back. If you haven’t signed up for our newsletter, you can do so by using our handy form below. This month’s newsletter goes out at the end of October! Don’t miss out.

If you have trouble using the signup form above, you can visit the form directly online HERE.

Fangirl Happy Hour – Episode 24


Episode 24 of Fangirl Happy Hour is now live – Ana and Renay look at the last quarter and talk about all the media they loved; then they fangirl all over Supergirl, the new super cute super show from CBS that starts airing in the end of October. Finally, they go back and read more of Young Avengers. ALL THE FEELS.

You can also follow them on itunes or add their feed to your preferred podcatcher.

In the meantime, you can find Fangirl Happy Hour on the interwebs at their website or:

Email –
Twitter β€” @fangirlpodcast
Tumblr β€” fangirlhappyhour
Facebook β€” Fangirl Happy Hour

This Week on The Book Smugglers:

On Monday, in preparation for the release of The Case of the Little Bloody Slipper by Carlie St George, we have the cover artist Melanie Cook over to talk about the creation of the art for the series.


On Tuesday, we have the cover reveal (with pre-order) for Amelia Mangan’s The Bridegroom, our first Halloween Tale, to be released during Halloween Week!


On Wednesday, Thea is back with The Dark Tower re-read and her review of Song of Susannah

Song of Susannah

And on Thursday, we have a very cool Saga Press spotlight, followed by Ana’s review of the novella Of Sorrow and Such by Angela Slatter…

Of Sorrow and Such

On Friday, we close out the week with Thea over at Kirkus with her review of the Horror novel Day Four by Sarah Lotz

Day Four

And that’s it for today! As usual, we remain…

Bride of Frankeinstein

Amazing art by Nicolas Delort. For sale at Dark Hall Mansion

~Your friendly neighborhood Book Smugglers

You Might Also Like

No Comments

    Leave a Reply